Restaurant Safety Tips to Lower your Workers’ Compensation Premiums

There are certain types of injuries that are common to restaurants and the food industry. If someone is injured and Workers’ Compensation Insurance handles the claim, the cost of your premium may go up.

In order to keep your Workers’ Compensation insurance premiums as low as possible, it is a good idea to develop a safety plan for your restaurant and train all employees in safe practices.

Here are some common injuries in restaurants and what you can do to prevent them.

Preventing slips, trips, and falls.

  • Mop up spills right away
  • Clean up dropped ice immediately
  • Put caution signs on wet floors
  • Put non-slip matting in areas that are constantly wet
  • Wear slip-resistant shoes

Rushing around in a busy restaurant can lead to avoidable accidents.

  • Slow down when you are entering swinging doors
  • Be extra careful around blind corners
  • Windows in doors, carefully placed mirrors, and a system to announce “coming in” or “coming out” can prevent unnecessary collisions
  • Keep walkways clear at all times
  • Don’t carry too many items that may block your view.

Burns are very common in the restaurant business.

  • Carry hot plates with trays, hot pads, or dry cloths
  • Provide safety training for hot beverage machines and other heated equipment

Cuts from sharp objects can be prevented.

  • Clean up broken dishes with a broom immediately. Do not use your hands
  • Be careful while washing dishes, there may be broken glassware or knives hidden beneath objects
  • Train employees to NEVER leave knives or broken glasses in the sink

Strains and sprains can be prevented by following some ergonomic advice and never overloading yourself.

  • Making multiple trips instead of carrying everything at one time
  • Carry heavy loads at waist height
  • Carry full coffee pots and pitchers with two hands
  • Hold heavy objects close to your body a with straight wrists
  • Don’t reach too far. Walk around the table to serve and keep commonly used items off the top shelf
  • Use neutral posture and vary your positions and tasks frequently.
  • Stretch and briefly rest every 15-20 minutes

Preventing violence in the workplace.

  • Learn how to handle customers and complaints calmly
  • Keep the cash register closed
  • Limit cash in the restaurant
  • Keep back doors closed and locked at all times
  • Develop and train employees in a safety action plan for robberies or violence

By implementing a good safety program, you can lower your Workers’ Compensation rates. If you have any questions, speak to an industry insurance specialist at (949) 756-4100.