Safety training is vitally important for restaurants. Common restaurant injuries such as cuts, burns, slip & falls, and ergonomic injuries can cause your workers’ compensation premiums to go sky high. However, if you initiate a good safety program and stick to it, you can reduce the number of injuries and keep your workers compensation premiums as low as possible.
The following materials came from the Commission on Health and Safety and Workers’ Compensation and The Worker Occupational Safety and Health Training and Education Program (WOSHTEP). Originals are located here and may be updated in the future.